Showing posts with label raw pet food. Show all posts
Showing posts with label raw pet food. Show all posts

Wednesday, October 1

Pugalicious and healthy.


*Ruby posing and waiting for a treat!

We decided we had to share the story of a dear friend of ours, miss Ruby. She is a sassy and beautiful black pug who loves people, treats, and food! Anyone who owns a pug knows this is pretty much how a pug is, yet Ruby (the little food hound that she is), has a very lean body specially for a pug and one who loves food. Ruby's guardian, Laura James who is also a good friend of ours and a jill of all trades has been feeding Ruby raw food for a number of years. Laura is a huge supporter of anything local her store (a boutique called Ruby, go figure!) showcases jewelry and accessories by local artists and she also runs a community garden. When we first met, several years ago and she found out we made raw pet food she shared her experience with feeding it and making it herself. 
Ruby had an incident with cancer years ago and Laura immediately evaluated the situation and chose to go with a natural and holistic approach to treat Ruby. Her first major move was to switch Ruby's food from commercial dry food to a homemade raw diet. Making Ruby's food was never an issue for Laura since she loves to cook for herself and always uses fresh organic ingredients in her meals, yet she found herself having to go to multiple places to pick and choose ingredients for Ruby's food. Then it occurred to her, that despite the fact that she enjoyed making raw food herself, smallbatch would save her time and she felt that our diets were more balanced and complete.  In the end the cost would average out, she would save time, and she would support a local small company. Ruby is now a full supporter and taste tester for smallbatch, she is healthy, vibrant and happy. She also devours each meal as fast as you can put the plate down and wink. 

Sunday, September 28

Grass fed, and happy.




We are proud to introduce Bear River Valley Beef to our smallbatch magic. These wonderful folks are located in Ferndale, 265 miles north of San Francisco. The ranch is a family run operation with Hugo leading the way, he is from Zimbabwe and has a huge ranching background. He is joined by his wife Elizabeth a native of England who holds a Cooper Institute Certificate in Nutrition and Kinesiology. The family is complete with three children and a ton of happy cows.
We were instantly excited about them and learning that after running a traditional cow/calf operation for many years and establishing a superior cow herd whose calves were sold into the commodity market, Hugo realized that he could provide a much better product and service by retaining ownership of the cattle and finishing them on grass. All natural 100% grass fed. Yes, sir!

We picked up some wonderful marrow bones, and organ meat for all of our beef diets. Tuula our pup enjoyed a very generous piece of bone.