We are proud to introduce Bear River Valley Beef to our smallbatch magic. These wonderful folks are located in Ferndale, 265 miles north of San Francisco. The ranch is a family run operation with Hugo leading the way, he is from Zimbabwe and has a huge ranching background. He is joined by his wife Elizabeth a native of England who holds a Cooper Institute Certificate in Nutrition and Kinesiology. The family is complete with three children and a ton of happy cows.
We were instantly excited about them and learning that after running a traditional cow/calf operation for many years and establishing a superior cow herd whose calves were sold into the commodity market, Hugo realized that he could provide a much better product and service by retaining ownership of the cattle and finishing them on grass. All natural 100% grass fed. Yes, sir!
We picked up some wonderful marrow bones, and organ meat for all of our beef diets. Tuula our pup enjoyed a very generous piece of bone.
No comments:
Post a Comment